Last edited by Misho
Friday, July 10, 2020 | History

2 edition of Gancel"s culinary encyclopedia of modern cooking found in the catalog.

Gancel"s culinary encyclopedia of modern cooking

J. Gancel

Gancel"s culinary encyclopedia of modern cooking

the most complete and concise glossary ever compiled and published. Over 8,000 recipes and 300 articles. Alimentary, hygienic & household recipes, table service, order of service of wines, market list etc.

by J. Gancel

  • 370 Want to read
  • 39 Currently reading

Published by Radio City Book-Store in New York .
Written in English

    Subjects:
  • Cookery -- Dictionaries.

  • Edition Notes

    Title on spine and cover: Gancel"s encyclopedia of modern cooking.

    Other titlesCulinary encyclopedia of modern cooking., Encyclopedia of modern cooking.
    GenreDictionaries.
    The Physical Object
    Pagination503 p.
    Number of Pages503
    ID Numbers
    Open LibraryOL16572011M


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Gancel"s culinary encyclopedia of modern cooking by J. Gancel Download PDF EPUB FB2

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